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餐廳: 飲茶 (南豐大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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First time to be back after Yum Cha had been renovated. I like the previous version more, as in the current version, the tables are much closer to each other as they put more tables. I guess they did fulfill their objective of maximizing the number of customers during the high-traffic times, but it affected the customer experience.This time we ordered the set for 2 for $398, and +$20 for 1 dessert to share. The set only contains one dim sum, so for those who would like to try their dim sums,
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First time to be back after Yum Cha had been renovated. I like the previous version more, as in the current version, the tables are much closer to each other as they put more tables. I guess they did fulfill their objective of maximizing the number of customers during the high-traffic times, but it affected the customer experience.

This time we ordered the set for 2 for $398, and +$20 for 1 dessert to share. The set only contains one dim sum, so for those who would like to try their dim sums, better not to order the set.

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I didn’t expect the fried wonton to be in this presentation of deep-fried gyoza. I was expecting wontons with loose ends. The inside was fully filled with shrimps.
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The soup was good.

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All the stir-fried dishes were nicely done, especially the prawns with bouncy texture and the beef noodles. The beef was also tender.

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We’re so full. Lucky that we only ordered 1 dessert of the day instead of 2. The dessert was a refreshing one. We couldn’t tell from its name, while it’s pink guava. It’s a nice one and not too sweet.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-06-21
用餐途徑
堂食
人均消費
$250 (午餐)
推介美食
  • 乾炒牛河