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餐廳: 新同樂魚翅酒家
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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相信我可能有十年沒踏足這間食府,但看到很多食評和相片一直都很吸引。踏足這間食府,但看到很多食評和相片一直都很吸引。欣賞的是菜式沒有退步還有進步及令到菜式更加現代化。很多食府現都開始做fusion菜式但最後令到中菜的傳統味道失色。我相信這間餐廳如果帶商務客人前來會10分驚喜及會懷念這些菜式。很值得留意的是,他們仍然用着象牙筷子給客人使用。出乎意料原來個感覺是有不同的。I believe I haven't set foot in this restaurant for maybe ten years, but the many food reviews and photos online has always intrigued me. It’s always tempting to visit the restaurant again and verify the food reviews and photos. Thankfully, the dishes have not deteriorated but have improved and became more modern.
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相信我可能有十年沒踏足這間食府,但看到很多食評和相片一直都很吸引。踏足這間食府,但看到很多食評和相片一直都很吸引。欣賞的是菜式沒有退步還有進步及令到菜式更加現代化。很多食府現都開始做fusion菜式但最後令到中菜的傳統味道失色。
我相信這間餐廳如果帶商務客人前來會10分驚喜及會懷念這些菜式。很值得留意的是,他們仍然用着象牙筷子給客人使用。出乎意料原來個感覺是有不同的。

I believe I haven't set foot in this restaurant for maybe ten years, but the many food reviews and photos online has always intrigued me. It’s always tempting to visit the restaurant again and verify the food reviews and photos. Thankfully, the dishes have not deteriorated but have improved and became more modern. Many restaurants began to create fusion dishes, but in the end the traditional taste of Chinese cuisine was lost.
I believe that if you bring business guests and associates to this restaurant, they will be very pleasantly impressed and will miss these dishes. It is worth noting that they still use ivory chopsticks for their guests. Unexpectedly, the feeling is different.

Service/服務 👍🏻👍🏻👍🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻👍🏻👍🏻
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-01-13
用餐途徑
堂食
用餐時段
晚餐
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