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2024-02-23
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Quality of food has been improved since last year so the aunts decided to revisit. We came pretty early at 8:15 am and almost all the tables were available. Also it’s quieter in the morning, we left around 9:30am and by then it’s already more packed and noisy. We ordered four morning combos (a total of 8 dim sums/ rice/ congee) to share. The aunts applauded for the peanuts and ribs congee; and the skins of the steamed rice rolls. A close-up of the congee, served steaming hot and loaded with meat
We ordered four morning combos (a total of 8 dim sums/ rice/ congee) to share. The aunts applauded for the peanuts and ribs congee; and the skins of the steamed rice rolls.
A close-up of the congee, served steaming hot and loaded with meaty spareribs and soft peanuts.
Also in the photo: steamed rice with Chinese preserved meat; preserved sausages and spareribs. Plus, scallion sakura shrimps pancake. Nice ones.
Menus were also renewed and I could see the popular standing chicken with flames; and a creative sweet/savoury dish with egg pudding in egg shells and chicken-shaped deep fried meat puffs.
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