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2020-05-07
426 瀏覽
I had never tried Taiwanese hotpot before and this time it was my dinner partner who brought me here. It was located at a very convenient location, just opposite to the CWB MTR exit. It was quite spacious and there was sufficient room amongst different tables.There were 4 types of broth to choose from: 麻辣鍋, 美人鍋, 養生鍋 and 老饕酸菜白肉鍋. We chose 老饕酸菜白肉鍋 amongst the 4. Quoted from the menu, 老饕酸菜白肉鍋秘方醃制東方大白菜, 極品豬王花腩, 配上寬粉條, 風味獨特, 酸香醒胃。In addition to this pot, we also ordered two meat dishes, one carbohydr
There were 4 types of broth to choose from: 麻辣鍋, 美人鍋, 養生鍋 and 老饕酸菜白肉鍋. We chose 老饕酸菜白肉鍋 amongst the 4. Quoted from the menu, 老饕酸菜白肉鍋秘方醃制東方大白菜, 極品豬王花腩, 配上寬粉條, 風味獨特, 酸香醒胃。
In addition to this pot, we also ordered two meat dishes, one carbohydrate dish and 2 drinks to share.
老饕酸菜白肉鍋
$158
5 瀏覽
0 讚好
0 留言
老饕酸菜白肉鍋 at $158+10%
It was quite a big pot with a lot of ingredients: not just pickled cabbages and pork, but also Chinese mushrooms, leek, corn, tomatoes and transparent noodles. Having taken a sip of the soup, it was sour and slightly spicy which was so appetising.
極品豬王花腩
9 瀏覽
0 讚好
0 留言
The pork was fatty but so crispy and rich in pork. The fat was the pork slices was thick yet elastic. Very special indeed. The pickled cabbages were so fresh and delicious. They were still sweet although pickled! The transparent noodles were very smooth and tasted very well after being cooked in the hot pot. The sweetcorn was super sweet. We drank a lot of the soup which was not oily at all.
涮鍋小羊肉片
$98
13 瀏覽
0 讚好
0 留言
涮鍋小羊肉片at $98+10%
The portion was quite big. The lamb slices were very tender and lean and very rich in lamb yet without much nasty lamb flavour. Very good.
蝦丸(半份)
$48
6 瀏覽
0 讚好
0 留言
蝦丸(半份) at $48+10%
The shrimp balls were very freshly made and smelt super seafood. Half a portion meant 4 balls.
老鍋台灣面
$58
2 瀏覽
0 讚好
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老鍋台灣面 at $58+10%
The noodles could be eaten cold or cooked. We cooked it for a short while before eating. The noodles were very thin and smooth. Yummy! The brown ones were 當歸面 and I could eat them without adding any sauces.
冬瓜茶 at $22+10% & 杞子杭菊露 at $28+10%
We ordered two cold drinks to wash down our food. They reminded me of the sweet soup to eat with 麻辣鍋.
There was a self-serviced seasoning counter with different kinds of sauces and sides like spring onion, parsley.
This Taiwanese hot pot place seemed to emphasise the natural flavour of the ingredients. Indeed, I think such objective was achieved. I felt that I had quite a healthy meal after finishing all the food. While it looked like we hadn't ordered too much food, both of us felt quite full after finishing everything.
張貼
