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2015-09-27
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That sticky, chewy and soft layer always catch our heart, seriously. The box of matcha mochi came completely frozen, almost as hard as a stone. Give it a 30 minutes defrost will allow it to soften a lot. Generously coated with matcha powder, the small round dessert ball has a thick, chewy yet soft skin, then filled with matcha paste and matcha cream that gradually oozed out. The matcha powder was a tad too bitter to us but the matcha cream inside struck a nice balance with it, giving a sweet yet
That sticky, chewy and soft layer always catch our heart, seriously. The box of matcha mochi came completely frozen, almost as hard as a stone. Give it a 30 minutes defrost will allow it to soften a lot. Generously coated with matcha powder, the small round dessert ball has a thick, chewy yet soft skin, then filled with matcha paste and matcha cream that gradually oozed out. The matcha powder was a tad too bitter to us but the matcha cream inside struck a nice balance with it, giving a sweet yet bitter aftertaste. Matcha and mochi lovers out there, what're you waiting for?
張貼
