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2023-09-15
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🥄👩🏻🤝👨🏼拍拖紀念日, 想搵間特別小小既餐廳, 於是就book咗中環依間頂層既露天餐廳喇❣️ 📝TASTE OF POPINJAYS $1,087 per person (31% off from Klook)💡WELCOME - GREEN PEA VICHYSSOISE(crab salad, Espelette pepper, ikura egg)🫛🫕超濃郁既青豆冷湯, 質地綿密同帶有小小微辣, 入面包含喊一絲絲既鮮甜蟹肉, 而三文魚子既鮮鹹口感更提升湯既味道! 💡APPETISER - SEARED HOKKAIDO SCALLOP(girolles, pancetta, parmesan fondue & black summer truffle)🍽️北海道帶子煎得外脆內嫩, 配上意式煙肉既鹹香味同巴馬臣芝士既濃郁奶香, 完全無遮蓋帶子既甜鮮味; 另外黑松露片既香氣更加令菜式增加喊獨特同奢華既風味~ 💡MIDDLE COURSE - LOBSTER RAVIOLI(lobster medallion, sea asparagus, lobster emulsion)🥟🇮🇹龍
📝TASTE OF POPINJAYS
$1,087 per person (31% off from Klook)
💡WELCOME - GREEN PEA VICHYSSOISE
(crab salad, Espelette pepper, ikura egg)🫛🫕
超濃郁既青豆冷湯, 質地綿密同帶有小小微辣, 入面包含喊一絲絲既鮮甜蟹肉, 而三文魚子既鮮鹹口感更提升湯既味道!
💡APPETISER - SEARED HOKKAIDO SCALLOP
(girolles, pancetta, parmesan fondue & black summer truffle)🍽️
北海道帶子煎得外脆內嫩, 配上意式煙肉既鹹香味同巴馬臣芝士既濃郁奶香, 完全無遮蓋帶子既甜鮮味; 另外黑松露片既香氣更加令菜式增加喊獨特同奢華既風味~
💡MIDDLE COURSE - LOBSTER RAVIOLI
(lobster medallion, sea asparagus, lobster emulsion)🥟🇮🇹
龍蝦意式雲吞皮薄而有彈性, 入面填滿咗龍蝦肉(但味道偏鹹); 附碟既龍蝦肉塊亦都新鮮彈牙, 龍蝦汁為菜式提供咗濃郁既口感同味道, 每一啖都充滿住龍蝦既風味☺️
💡FISH - BAKED CHILEAN SEABASS
(green asparagus, Amur caviar)🐡
智利鱸魚烤得外脆內嫩, 每啖魚肉都有濃濃既魚油香味, 而醬汁既酸味亦都中和番鱸魚既濃郁魚味, 魚子醬既鮮鹹味道令菜式變得更加鮮味呢👍🏻
💡MAIN COURSE - WAGYU BEEF "ROSSINI STYLE"
(foie gras, porcini purée, morels, shallot & merlot sauce)🥩
和牛油脂分佈得好好, 完全無筋膜, 配搭上一細口既鵝肝一同入口, 和牛既肉香加上鵝肝油既香味, 簡直係一種味蕾既沖擊! 另外羊肚菌同牛肝菌泥口感層次突出~ 勁smooth ! ! !
💡DESSERT - POPINJAYS' WHITE TIRAMISU (marsala & mascarpone cream, espresso ice-cream)🍰
Tirmisu有淡淡既Marsala酒香, Mascarpon cream所帶黎既奶油香唔會令到甜品太甜; 而Espresso ice-cream帶來濃郁既咖啡香味, 令兩者食起來唔會太膩
💕整體而言, 食物質素非常唔錯, 而且份量一d都唔少; 加上環境舒服, 又有浪漫氣氛, 絕對適合情侶 / 好朋友一齊黎呀☺️
張貼
