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2024-05-17
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今次試咗佢個叉鵝瀨,好少地方有瀨粉食喇~ 啲粉都幾多,而且唔會煮到好腍,幾好食。啲燒味嘅味道同口感都保持一貫水準,可惜唔知係唔係咁啱切正無乜肉嘅位,啲燒鵝主要係皮,唔多肉。不過真係好中意佢個叉燒,唔柴好嫩之餘又好香叉燒味。另外啲侍應都好主動同好熱情,我哋隔離檯坐咗幾位泰國遊客,個姐姐好努力咁用英文同佢溝通,仲會同佢哋傾計🤣🤣 我哋喺隔離聽得好開心。可惜佢哋個湯煲壞咗啦,佢每日都有唔同例湯,之前試過味道都唔錯。等下次湯煲整返再去~
張貼