影片
更多
2022-06-13
241 瀏覽
朱古力酥 $25Pain Au Chocolat 店員會先焗返熱，所以上碟時仲會熱辣辣🔥 而且表面變得好鬆脆，酥皮層次分明，口感一流😌 入邊有濃郁嘅朱古力餡，每一口都帶著濃情嘅甘苦味🍫 The pastry was reheated because it was plated, so it was hot enough and has a flakey outer layer. It was a lovely buttery pastry that had very crispy and distinctive layers. It was filled with a log of melted chocolate, which brought a succulent and rich flavour. 黑咖啡 $46Long Black呢隻咖啡嘅做法係先落熱水再加Espresso，所以咖啡味偏，同埋個人覺得酸味會重左少少🤏🏼 雖然係咁，咖啡質感依然醇厚，口感順滑🥰The unique steps in making this type of coffee resulted in a
Pain Au Chocolat
店員會先焗返熱，所以上碟時仲會熱辣辣🔥 而且表面變得好鬆脆，酥皮層次分明，口感一流😌 入邊有濃郁嘅朱古力餡，每一口都帶著濃情嘅甘苦味🍫
The pastry was reheated because it was plated, so it was hot enough and has a flakey outer layer. It was a lovely buttery pastry that had very crispy and distinctive layers. It was filled with a log of melted chocolate, which brought a succulent and rich flavour.
黑咖啡 $46
Long Black
呢隻咖啡嘅做法係先落熱水再加Espresso，所以咖啡味偏，同埋個人覺得酸味會重左少少🤏🏼 雖然係咁，咖啡質感依然醇厚，口感順滑🥰
The unique steps in making this type of coffee resulted in a more subtle espresso flavour with increased notes of acidity, which personally I didn’t enjoy as much. Aside from this, the texture of the coffee was smoother and creamier due to the fine grind and uninterrupted cremia.
張貼
