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2020-05-23
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2/5味道單一欠層次，勝在款式多。Not much changing on the seasoning, kind of flat and boring flavour. Nice that they have big variety of selections.突然想食辣，又見到店家竟然有賣豬腦，立即就去試試。先點了三個前菜，泡椒鳳爪，不太能吃辣的我也吃到，不會醃得過火，辣和咸剛好，個人口味略為再酸一點就更好。涼拌折耳根，經常見到四川人會在網上節目中介紹，但從來未吃過，今天終於有機會試一下。味道有點像西洋菜的根部，不會苦澀，口感清爽脆。雖然辣油的層次欠奉，香味遜色，靠着折耳根的獨特味道還是可以的。主角豬腦，口感應該都是大同小異，綿溫。醬汁只是繞在表面，味道和折耳根的一樣，更偏淡了，使肥厚的豬腦不夠調味。百搭雞煲我們加了萵筍和芫荽，與其說是雞煲，他更像干鍋。雞煲味道鹹辣有致，但味道依然單調。雞件細小，肉質也只是過得去。就是師傅爆炒的功力不錯，整鍋都很香鑊氣，做小菜應該不錯。最後結帳竟送上國慶70年慶典，不作評論。(Google Translate)Suddenly wanted to
味道單一欠層次，勝在款式多。
Not much changing on the seasoning, kind of flat and boring flavour. Nice that they have big variety of selections.
突然想食辣，又見到店家竟然有賣豬腦，立即就去試試。
先點了三個前菜，泡椒鳳爪，不太能吃辣的我也吃到，不會醃得過火，辣和咸剛好，個人口味略為再酸一點就更好。
涼拌折耳根，經常見到四川人會在網上節目中介紹，但從來未吃過，今天終於有機會試一下。味道有點像西洋菜的根部，不會苦澀，口感清爽脆。雖然辣油的層次欠奉，香味遜色，靠着折耳根的獨特味道還是可以的。
主角豬腦，口感應該都是大同小異，綿溫。醬汁只是繞在表面，味道和折耳根的一樣，更偏淡了，使肥厚的豬腦不夠調味。
百搭雞煲我們加了萵筍和芫荽，與其說是雞煲，他更像干鍋。雞煲味道鹹辣有致，但味道依然單調。雞件細小，肉質也只是過得去。就是師傅爆炒的功力不錯，整鍋都很香鑊氣，做小菜應該不錯。
最後結帳竟送上國慶70年慶典，不作評論。
(Google Translate)
Suddenly wanted to eat spicy food, and saw that the store was selling pig brains, I tried it immediately.
I ordered three appetizers first, pickled chicken feet, and I can't eat spicy food too. It won't be marinated too hot. It's just spicy and salty. Personal taste is slightly more sour.
The cold-mixed fold ear ears are often seen in Sichuan people and will be introduced in online programs, but they have never been eaten, and I finally have the opportunity to try it today. The taste is a bit like the root of watercress, it will not be bitter, and the taste is crisp and crisp. Bong, the fragrance is inferior, it is still possible to rely on the unique taste of the ear.
The protagonist pig brain, mouth sensory should be the same, similar to the temperature. The sauce just wraps around the surface, and the taste is the same as that of the ear-folding, which is more light, making the fat pig brain not enough for seasoning.
We add lettuce and coriander to the wild chicken pot. At the same time, it is said to be chicken pot, he is more like a dry pot. The chicken pot tastes salty and spicy, but the taste is still monotonous. The chicken pieces are small and the meat is just passable. The skill of the master is good, the whole pot is very fragrant, and the side dishes should be good.
The 70th National Day celebration book was given to us when we pay the bill, no comment.
張貼
