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2024-09-01
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Kinako azuki mochi is a gigantic cream horn made by Vission Bakery. It’s literally bigger than the size of my palm. This huge, flaky, baggy, hollow pastry horn is dusted in kinako soy bean powder; sandwiched with a thick layer of azuki red bean paste; filled with a cloud of very fluffy white mochi; and topped with silky rich kinako cream. Absolute decadence in every bite.Price was definitely set at the higher end, considering the size and quality of the pastry, it’s still worth trying!
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This huge, flaky, baggy, hollow pastry horn is dusted in kinako soy bean powder; sandwiched with a thick layer of azuki red bean paste; filled with a cloud of very fluffy white mochi; and topped with silky rich kinako cream. Absolute decadence in every bite.
Price was definitely set at the higher end, considering the size and quality of the pastry, it’s still worth trying!
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