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Following the successes of Ode and Zagin Soba l, the dining group behind launched a new concept specialised in 𝗢𝘆𝘀𝘁𝗲𝗿 𝗥𝗮𝗺𝗲𝗻 🦪 They totally made Sheung Wan the best dining spot for ramen. They just opened last week and of course I needed try it ASAP🍜🥢牡蠣白湯 𝗞𝗼𝗲𝗿𝘂Amazing broth composed predominantly of oyster with mix of chicken and pork. It was sweet with lengthy aftertaste🤤 The flavour was complicated that you felt the presence of other meats but the oyster’s umami and sweetness would outshine at
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Following the successes of Ode and Zagin Soba l, the dining group behind launched a new concept specialised in 𝗢𝘆𝘀𝘁𝗲𝗿 𝗥𝗮𝗺𝗲𝗻 🦪 They totally made Sheung Wan the best dining spot for ramen. They just opened last week and of course I needed try it ASAP🍜


🥢牡蠣白湯 𝗞𝗼𝗲𝗿𝘂
牡蠣白湯
$158
159 瀏覽
1 讚好
0 留言

Amazing broth composed predominantly of oyster with mix of chicken and pork. It was sweet with lengthy aftertaste🤤 The flavour was complicated that you felt the presence of other meats but the oyster’s umami and sweetness would outshine at the end.
牡蠣白湯
$158
42 瀏覽
1 讚好
0 留言
The noodle was al dente and you didn’t get to choose any option since they would decide the best for you. Just love their confidence👍🏼
牡蠣白湯
$158
118 瀏覽
1 讚好
0 留言
It came with a chunk of slow-cooked charsiu and a oyster. The fatty oyster was amazing while the charsiu was okay.
牡蠣白湯
$158
71 瀏覽
1 讚好
0 留言
The onion deserved a mention too since it was perfectly diced and only the inner layers were used to ensure its sweetness. I have tried another oyster ramen speciality in HK and I could tell you this was just next level. The bowl of ramen is expensive but definitely worth your every penny💸
牡蠣白湯
$158
88 瀏覽
1 讚好
0 留言




🥢牡蠣沾麵 𝗔𝘀𝗼𝗯𝘂
牡蠣沾麵
$178
190 瀏覽
1 讚好
0 留言

This tsukemen used a very special ramen noodle, almost like paradelle🤩 Its flat and thick body was the best carrier for the strong dipping soup. It was very smooth like lianpi 涼皮 but a bit less chewy.
牡蠣沾麵
$178
170 瀏覽
2 讚好
0 留言
Some might argue its not ramen but I mean who cares when it’s so delicious🤪Remember not to dip for too long to keep its texture.
牡蠣沾麵
$178
98 瀏覽
1 讚好
0 留言
The broth was immensely flavoured with oyster. Imagine oyster sauce in a thick and hot broth state😋 There were oyster and charsiu inside the broth too. I also love the shiso flower that lent a refreshing kick to the soup.
牡蠣沾麵
$178
77 瀏覽
1 讚好
0 留言
Just one minor thing was the air con❕It was way too strong and direct that the broth turned really cold towards the end. But they do offer reheating service despite only telling after we asked for湯割 yuwari which was unfortunately not available🤨
牡蠣沾麵
$178
58 瀏覽
1 讚好
0 留言


Can’t wait to be back to try the last bowl! Btw, be early if you want the tsukemen since it’s limited item😉
611 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-05-02
等候時間
30 分鐘 (堂食)
人均消費
$170 (午餐)
推介美食
牡蠣白湯
$ 158
牡蠣白湯
$ 158
牡蠣白湯
$ 158
牡蠣白湯
$ 158
牡蠣白湯
$ 158
牡蠣沾麵
$ 178
牡蠣沾麵
$ 178
牡蠣沾麵
$ 178
牡蠣沾麵
$ 178
牡蠣沾麵
$ 178