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2022-09-11
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After their closure in Tai Hang, they have reopened in CWB sharing the kitchen with Little Bao! As a big fan of their fries, I couldn’t wait to visit ❤️ And of course you can’t miss the beer, they are actually the restaurant opened by the Young Master! I love basically all beer and do ask them for recommendation! I am no master of beer so I will just dive into food below 😆𝗧𝗮𝗶 𝗛𝗮𝗻𝗴 𝗙𝗿𝗶𝗲𝘀 大坑薯條Everyone’s favourite fries🍟 It’s like shake shake fries with cumin powder. The spicy level is quite high an
After their closure in Tai Hang, they have reopened in CWB sharing the kitchen with Little Bao! As a big fan of their fries, I couldn’t wait to visit ❤️ And of course you can’t miss the beer, they are actually the restaurant opened by the Young Master! I love basically all beer and do ask them for recommendation! I am no master of beer so I will just dive into food below 😆
𝗧𝗮𝗶 𝗛𝗮𝗻𝗴 𝗙𝗿𝗶𝗲𝘀 大坑薯條
大坑薯條
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Everyone’s favourite fries🍟 It’s like shake shake fries with cumin powder. The spicy level is quite high and that’s just perfect for pairing with chilled beer! The fries itself was crispy on the outside while starchy inside which was what I preferred too👍🏼
𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 炸三黃雞
炸三黃雞
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The chicken was flawlessly fried to stay succulent and tender😛 It came with Nam Yu Mayo Dip that actually went well with the fries too!
𝗙𝗮𝘁𝘁𝘆 𝗘𝗱𝗮𝗺𝗮𝗺𝗲 雞油毛豆
雞油毛豆
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Not special but you can’t skip it with beer.
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 雞肝醬
雞肝醬
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I like the fusion here. Chicken liver parfait on toast with salted lemon jelly! So smart for such combo. The two were perfect match that the salted lemon ease its fattiness😋
𝗝𝗲𝗿 𝗝𝗲𝗿 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗪𝗶𝗻𝗴𝘀 啫啫雞翼煲
啫啫雞翼煲
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Just a side track, I only realised this meal was all about chicken when I type this post 😂 It was chicken pot sauce mixed with buffalo wing with some extra blue cheese. A wild trial that worked. You could taste all three elements in a harmonious way🤩
𝗙𝘂𝘆𝘂 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮 腐乳卡邦尼
腐乳卡邦尼
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I didn’t really taste the fermented beancurd but the flavour was ok. Didn’t quite like the side vegetable too and the sauce plus egg were too watery. Guess I prefer the traditional way when it’s pasta🍝
𝗖𝗼𝗰𝗼 𝗞𝗮𝘆𝗮 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 咖咉西多
咖咉西多
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A MUST GET! It was bomb like delicious🤯 Great coconut flavour in moist toast topped with beer syrup! We heard it sold out quick so do order it early!
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