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2018-01-10
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Was recommended by a colleague to try some fine dining during lunch, hence we went. We sat down at about 1:10pm, there were only 3 tables including us. The environment looks fantastic with an open kitchen in vintage style. When we asked for a second round of bread, the waitress seemed hesitating and only brought u one bag of bread to share between the 6 of us. 😅 It seemed that she was in a rush to get off work, we later saw her leaving the restaurant. 😅 As far as I know, most western restaurants
We sat down at about 1:10pm, there were only 3 tables including us. The environment looks fantastic with an open kitchen in vintage style.
When we asked for a second round of bread, the waitress seemed hesitating and only brought u one bag of bread to share between the 6 of us. 😅 It seemed that she was in a rush to get off work, we later saw her leaving the restaurant. 😅 As far as I know, most western restaurants serve unlimited bread.
The set menu came with a cauliflower soup, mains with a choice of Iberia Pork/ mini beef burger, Madeline as dessert and tea/coffee:
Overall the food tasted great and had appealing layouts; the portion size, however, could be a bit bigger and that the food could be served a little quicker.
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