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2024-08-16
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ICHU is located in the heart of Central, fusing Japanese and Peruvian cuisine to unite in a symphony of flavors. Here is where to head for the most exceptional brunch experiences in Hong Kong, whatever the interior, live band, food, and drinks, they were so good! I came here for its Fiesta Brunch, this menu includes 4 hours of free-flow beverages and 13 dishes! The brunch price is from $599 to $1298/pp, depending on which free-flow beverage package you want to have. I’m a wine lover so I picked
Starting off with some refreshing starters: Salmon Tiradito, Truffle Scallpos, and Mixto Ceviche. The standout was the Truffle Scallops. it had a very fruity and rich Yuzu flavor, 10/10! Also, the buttery flavor of raw salmon was so good too! By the way, this menu took me on a gastronomic adventure. The dishes were in small portions, so I didn’t need to stick to just one dish. The Peruvian Beef Stew Taco was seasoned with avocado mousse and chipotle. It will be a hit!
For the mains, the Grilled Octopus, Tiger Prawns, and Argentinian Tenderloin were the highlights! The octopus was tender and tasty, especially when dipped in the sweet potato and yuzu puree. Tenderloin is perfectly cooked, tender, and juicy. All that great food was reasonably priced, for sure will be back in the future! Cheers!
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