230
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10/10 Hong Kong Cuisine
2023-10-24 1359 瀏覽
Lung King Heen is a culinary gem and the first Chinese restaurant in the world to be awarded three Michelin stars. Located in the luxurious Four Seasons Hotel, it offers a dining experience that is nothing short of extraordinary. Specializing in Cantonese cuisine, Lung King Heen showcases the pinnacle of culinary artistry. The dim sum here is exquisite, with each piece meticulously crafted to perfection. The steamed scallop dumplings are a delicate delight, combining the sweetness of the scallop
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Lung King Heen is a culinary gem and the first Chinese restaurant in the world to be awarded three Michelin stars. Located in the luxurious Four Seasons Hotel, it offers a dining experience that is nothing short of extraordinary. Specializing in Cantonese cuisine, Lung King Heen showcases the pinnacle of culinary artistry. The dim sum here is exquisite, with each piece meticulously crafted to perfection. The steamed scallop dumplings are a delicate delight, combining the sweetness of the scallops with the lightness of the dumpling skin. The barbecued pork buns are also exceptional, with a fluffy exterior and a succulent pork filling. Beyond dim sum, Lung King Heen's menu features an array of Cantonese delicacies, including seafood, roasted meats, and nourishing soups. The restaurant's elegant ambiance, impeccable service, and breathtaking views of Victoria Harbormake it even lengthier
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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