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2017-08-28 2996 瀏覽
Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed. All dishes were on point with special mention of:- roasted sea cucumber (its as if the sea orgasmed in your mouth)- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)- yellow chicken (succulent and perfectly tender
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Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed.

All dishes were on point with special mention of:

- roasted sea cucumber (its as if the sea orgasmed in your mouth)

- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)

- yellow chicken (succulent and perfectly tender and flavorful)

I'm coming back here. Just take my money.

Cocktail pairing is highly recommended.
Pasta  with  uni  and  caviar
92 瀏覽
0 讚好
0 留言
Truffle  dough sticks 
103 瀏覽
0 讚好
0 留言
Sea  Cucumber 
131 瀏覽
1 讚好
0 留言
122 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
用餐日期
2017-08-28
用餐途徑
堂食
推介美食
Pasta  with  uni  and  caviar
Truffle  dough sticks 
Sea  Cucumber