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2022-05-01
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本來諗住食之前睇咗Menu先😌點知Online個Menu撳Weekend會出返Weekday😌好古惑短評：食物質素中上，唔算好驚艷。Starter個生牛肉幾夾芝士同火箭菜，對面嗰位食得好開心。Signature個短寬管粉堆蝦仔係梅肉嚟🤔呢樣真係敗筆嚟。同埋個包真係幾好食😌可能佢哋知道佢哋食物太過精緻，啲人未必食得飽，所以個餐包大大嚿仲可以添食🤭環境幾靚，不過安排咗我坐喺水池隔離，我全程淨係聽到水聲😌服務幾好，特別係Wini & Edmond，十分Nice4 Courses - $988/ eachStarter - •Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula (+$80)•Sword Fish with Green Peas Ragout and ChorizoFirst Course - •Risotto "Aiquerello" with Green Asparagus, Saffion and Parmesan Fondue •Mezzi Pacheri "Mancini" with Sic
短評：
食物質素中上，唔算好驚艷。Starter個生牛肉幾夾芝士同火箭菜，對面嗰位食得好開心。Signature個短寬管粉堆蝦仔係梅肉嚟🤔呢樣真係敗筆嚟。
同埋個包真係幾好食😌可能佢哋知道佢哋食物太過精緻，啲人未必食得飽，所以個餐包大大嚿仲可以添食🤭
環境幾靚，不過安排咗我坐喺水池隔離，我全程淨係聽到水聲😌
服務幾好，特別係Wini & Edmond，十分Nice
4 Courses - $988/ each
Starter -
•Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula (+$80)
•Sword Fish with Green Peas Ragout and Chorizo
First Course -
•Risotto "Aiquerello" with Green Asparagus, Saffion and Parmesan Fondue
•Mezzi Pacheri "Mancini" with Sicilian Red Shrimps and Basil Pesto Sauce (+$180)
Main Course -
•Iberian Presa, Carrots and Endive, Balsamic Vinegar
•Mediterranean Sea Bass with Trio of Fennel, Orange and Olive Taggiasche
Dessert -
•Strawberries Tartlet with Rhubarb Sauce and Yogurt Ice Cream (+$80)
•Traditional Tiramisù with Coffee Granita and Amedei Chocolate
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