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12
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餐廳: Tosca di Angelo
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-06-13 1390 瀏覽
To: Ritz Carlton Hong KongFrom: LEEDate: 12 June 2019Compared to other Ritz Carlton globally, my friend and I had a very unique experience at Tosca on 11 June 2019 evening:-1. The receptionist bought us to the very first table near the entrance / fountain area when the restaurant was more than half empty. When we request a change, the receptionist told us other tables were reserved and put us at the third table in the front fountain. When we left the restaurant at 22:15, the “reserved” tables
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To: Ritz Carlton Hong Kong
From: LEE
Date: 12 June 2019

Compared to other Ritz Carlton globally, my friend and I had a very unique experience at Tosca on 11 June 2019 evening:-

1. The receptionist bought us to the very first table near the entrance / fountain area when the restaurant was more than half empty. When we request a change, the receptionist told us other tables were reserved and put us at the third table in the front fountain. When we left the restaurant at 22:15, the “reserved” tables were empty. We do not understand why the receptionist was not able to offer better table to customers ?

2. Menu is worn out

3. Service is not proper, four different waiters served and introduced four different dishes. Food presentation was not consistent.

Not sure if this is proper, hope our favorite Ritz Carlton can defend their reputation and quality.

Thank you !
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐日期
2019-06-11
用餐途徑
堂食
人均消費
$1800 (晚餐)