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2017-02-15
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If you are looking for a modern but yet a refined Japanese restaurant, Momotaro is a place for you. From a handcrafted chair, the intricate wall to the " Noh" masks above the bar area, all are made and come from Japan.Most particularly, the chef who knows how to turn out the classic dishes as well as a few oustanding ones including my favourite: sea urchin uni foie gras, egg onsen on rice. Stunning combination!Moreover, Momotaro gives you the best bang for your buck!
From a handcrafted chair, the intricate wall to the " Noh" masks above the bar area, all are made and come from Japan.
Most particularly, the chef who knows how to turn out the classic dishes as well as a few oustanding ones including my favourite: sea urchin uni
foie gras, egg onsen on rice. Stunning combination!
Moreover, Momotaro gives you the best bang for your buck!
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