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2021-06-26
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Tried out this two Michelin- starred french restaurant from St Regis! They serve innovative french cuisine. Love the elegant interior. Like many other french fine dining, all the dishes were very delicate and presentable🥰 The sourdough was soft and moist. I love the champagne butter so much! Theres 3 items for the amuse bouche. I like the trout the most! Just one point to note was that the bread and amuse bouche served too quickly.... the food arrived while we were still deciding what to eat....
The sourdough was soft and moist. I love the champagne butter so much! Theres 3 items for the amuse bouche. I like the trout the most! Just one point to note was that the bread and amuse bouche served too quickly.... the food arrived while we were still deciding what to eat....
/Allure lunch set menu- 3 courses $788 (including coffee & tea)/
꧁ℂ𝕆𝕃𝔻 𝕊𝕋𝔸ℝ𝕋𝔼ℝ𝕊꧂
/Brittany razor clams “à la marinière”
“W3 Caviar No.2 Superior Oscriètre” (+$280)/
Like its presentation so much❤️ it gives a multiple textures. The caviar pop in my mouth, while the caviar cream underneath gives a creamy and smooth texture. The clams on top added sweetness and freshness to the dish💯
/Grilled tuna 5 spices
Crushed avocado & crispy shallots/
Feel like having a poke bowl😂🙈 love the combination of tuna and avocado🥑 The acidity of the sauce makes the dish even more appetising👍🏻
꧁𝕊𝔼𝔸𝔽𝕆𝕆𝔻꧂
/Brittany blue lobster cooked “à la nage”
Uni emulsion & lemon zest (+$180)/
There’s a generous amount of blue lobster🦞 really 啖啖肉🤣 it gets a less intense flavour when comparing to those Boston lobster. Love the firm yet supple texture that you don’t have to chew for a long time! The uni emulsion wasn’t that stand out tho...
꧁𝕄𝔼𝔸𝕋꧂
/Roasted Iberico pork pluma
Pink garlic confit & black garlic emulsion/
This iberico port pluma was so tender! It looks tiny but in fact there’s quite a lot of pieces overlapping with each other. The sauce added sweetness to the dish which made it lighter and less greasy🐖
꧁𝕊𝕎𝔼𝔼𝕋 𝔻𝔼𝕃𝕀ℂ𝔸𝕋𝔼𝕊꧂
/Agrimontana pistachio soufflé & pistachio praline ice cream (+$128)/
Personally love pistachio sooooo muchhhhh🥰 this is probably the best pistachio soufflé I have ever had! It gets a super rich nutty flavour and not too sweet at all (unlike all those sweetness overloaded french dessert) love the crispy layer on top and there’s a cake layer underneath the soufflé as well! The pistachio ice cream tasted superb! Also super rich in flavour. Wanna encore this dessert so much❤️
/Wild strawberry, rhubarb compote & champagne rosé sorbet (+$98)/
This dessert looks so pretty🥰 there’s layers of meringue and strawberry! After you “destroy” the dessert you’ll get the Champaign rose sorbet inside😂
/Petite fours/
Last but not least, it came to the petite fours🥰 love the way they presented the tiny bites! The dessert trolley looks amazing! There’s a lot of options for you to choose from. I would wish to try all of them😂🙈 I like the yuzu cake, pistachio Choco and citrus puff👍🏻
Overall, quite an impressive dining experience! I have expected a better service tho....
張貼
