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2020-06-13
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很久沒來,改變了很多,但仍然有水準的-推介:牛肉鍋特色軟殼蟹壽司三文魚牛油果壽司特價帶子及蝦刺身和民沙律好多都改變左,我掛住豚肉燒呀(即豬肉燒餅)及靜岡刺身冷麵呀!希望再不斷出新產品,繼續堅持好多個廿年!Restaurant changed a lot and I highly recommend the beef Sukiyaki! Sashimi is also delicious as well as specialty sushi! I hope you can continue running business for many more 20 years!
張貼