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2011-11-26
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After trying the so-called Bolognaise puff named by me, I got the potato, herb and chicken bun from the Wan Chai branch.They also had the chocolate donut however it was not made of the usual donut dough, it was the Chinese bun type of dough shaped into a donut ring and baked.The potato, herb and chicken bun looked like a flat circular bun dusted like a muffin.I did not expect the filling inside to be generous because it had the characteristics of the Chinese bakery that the bun itself is thin an
After trying the so-called Bolognaise puff named by me, I got the potato, herb and chicken bun from the Wan Chai branch.They also had the chocolate donut however it was not made of the usual donut dough, it was the Chinese bun type of dough shaped into a donut ring and baked.
The potato, herb and chicken bun looked like a flat circular bun dusted like a muffin.
I did not expect the filling inside to be generous because it had the characteristics of the Chinese bakery that the bun itself is thin and there is not much filling inside.
The bun itself was the typical Chinese bun, which does not spring back when pressure is applied to it.The filling inside was like a thin layer of jam on bread.
But anyway, it did taste quite nice, the potato was slightly starchy and the herb was strong, although they did not mention what herb it was, it tasted like Rosemary.
I think the only thing that spoiled it was the sweetness.
題外話/補充資料：
[b]2011 Saint Honore winter series Part one: Tomato and herbs puff pastry[/b]
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2207288
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[b]Price:[/b] $7
[b]English menu:[/b] yes
[b]Service:[/b] Ok
[b]Yummy factor:[/b] OK
[b]Sweetness levels:[/b] sugar should have been left out because it is meant to be savory
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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