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2018-10-05
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金沙蛋黃煎肉餅Haven’t been to this restaurant for a while. I had a good impression of it after my last visits, when it just opened. No disappointment after years, n my favourite 金沙蛋黃煎肉餅still maintains the quality. The flavour of the egg yolk alone already made me water-mouthing. It was very crispy too!
Haven’t been to this restaurant for a while. I had a good impression of it after my last visits, when it just opened. No disappointment after years, n my favourite 金沙蛋黃煎肉餅still maintains the quality.
The flavour of the egg yolk alone already made me water-mouthing. It was very crispy too!
張貼