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餐廳: 南記粉麵 (黃埔天地奇妙坊)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 南記粉麵 (黃埔天地奇妙坊)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級3
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2019-09-19
2019-09-19 494 瀏覽
Rice noodles is super popular among Hong Kong people. This place really stands out because of their springroll. It is even in their name, the spring rolls here is not that we know. It has a fried tofu exterior and in the inside i am guessing squid ball? Anyways it is super good, chewy in the middle and the tofu skin exterior is just much better then regular old flour or wonton wrappers. I also had the fried spring roll bites on the side as well, the crisp exterior really elevate it to an whole a
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Rice noodles is super popular among Hong Kong people. This place really stands out because of their springroll. It is even in their name, the spring rolls here is not that we know. It has a fried tofu exterior and in the inside i am guessing squid ball? Anyways it is super good, chewy in the middle and the tofu skin exterior is just much better then regular old flour or wonton wrappers. I also had the fried spring roll bites on the side as well, the crisp exterior really elevate it to an whole another level would really recommend it.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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