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2021-10-05
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Tonight we planned to have Macanese cuisine for dinner since it have been a long while we have been to Macau. Cafe Terceira was located at Times Square, Causeway Bay.Their menu was comprehensive, offering a wide range of authentic Macanese cuisine such as appetizers, meat, crispy bun, seafood, rice or noodles, drinks and desserts etc. Peach soda - It was sweet and refreshing, with strong peach taste. Macanese snack combo - It consisted of bacalhau cheese and potato balls and Macanese squid balls
Their menu was comprehensive, offering a wide range of authentic Macanese cuisine such as appetizers, meat, crispy bun, seafood, rice or noodles, drinks and desserts etc.
Peach soda - It was sweet and refreshing, with strong peach taste.
Macanese snack combo - It consisted of bacalhau cheese and potato balls and Macanese squid balls. Squid balls were very chewy and both balls were fried till the skin was very crispy. Cheese and potato balls were soft and cheesy, warm inside too.
Macanese classic pork chop bun served with potato wedges - Bun was toasted till crispy and the pork chop was chewy and juicy, huge in portion. Potato wedges were fried till soft and crispy, with peri peri sauce and ketchup provided.
Roasted barramundi with clams in lemon, coriander & butter sauce - The skin of the fish was roasted till charred in taste and the fish meat was soft and juicy, absorbing the essence of the gravy, which was slightly sour and clear, very appetizing.
Affogato - It was a coffee-based dessert, with a scoop of vanilla ice cream placed separately from a glass shot of espresso. When mixed together, espresso was creamy and bitter, with the vanilla ice cream sweet and milky.
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