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2022-04-04
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ANDO 📸 1️⃣ Dry-aged BEEF, sansai Japanese mountain vegetables 2️⃣ Caldoso RICE, scallop, espardenya, parsley 🥰 3️⃣ MAPLE, pecan nut praline, Italian meringue 🤩4️⃣ Hokkaido SNOW CRAB, avocado, dashi, yuzu 5️⃣ Chawanmushi 🤤 6️⃣ Line caught SEABASS, courgettte, clam, tomato 7️⃣ Olive cured HAGATSUO, umami essence, crispy white kombu 💰 Experience Lunch Menu $1,388
1️⃣ Dry-aged BEEF, sansai Japanese mountain vegetables
2️⃣ Caldoso RICE, scallop, espardenya, parsley 🥰
3️⃣ MAPLE, pecan nut praline, Italian meringue 🤩
4️⃣ Hokkaido SNOW CRAB, avocado, dashi, yuzu
5️⃣ Chawanmushi 🤤
6️⃣ Line caught SEABASS, courgettte, clam, tomato
7️⃣ Olive cured HAGATSUO, umami essence, crispy white kombu
💰 Experience Lunch Menu $1,388
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