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又双叒要過18歲生日啦🦭Celebrate 18th birthday again 🦭今年的生日🎂我決定在四季酒店的米其林三星餐廳CAPRICE慶祝!這裡環境、景色、服務都很好,食材質量上乘💖不過吃起來卻沒有驚喜,而且對我們來說味道偏鹹!鹹!鹹!但食材本身不沾醬也很讚,這足以證明它們的新鮮程度和品質👍🏻This year, I chose to celebrate my birthday🎂 at CAPRICE, the Michelin three-star restaurant in the Four Seasons! The ambiance is absolutely stunning, and the service is impeccable, the quality of the ingredients is top-notch💖 However, I must say, there weren’t too many surprises in the flavors, and it was a bit on the salty side for us. On the br
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又双叒要過18歲生日啦🦭

Celebrate 18th birthday again 🦭

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今年的生日🎂我決定在四季酒店的米其林三星餐廳CAPRICE慶祝!這裡環境、景色、服務都很好,食材質量上乘💖不過吃起來卻沒有驚喜,而且對我們來說味道偏鹹!鹹!鹹!但食材本身不沾醬也很讚,這足以證明它們的新鮮程度和品質👍🏻

This year, I chose to celebrate my birthday🎂 at CAPRICE, the Michelin three-star restaurant in the Four Seasons! The ambiance is absolutely stunning, and the service is impeccable, the quality of the ingredients is top-notch💖 However, I must say, there weren’t too many surprises in the flavors, and it was a bit on the salty side for us. On the bright side, the ingredients themselves were delicious even without any sauce, which truly showcases their freshness and quality👍🏻
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🐷Instagram :is.lambo
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[ CAPRICE ]2024 SEP Menu Connaisseur
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💰HKD $3,988 + 10% per person
(For Complete Table Only)
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📍6F, Four Seasons 8 Finance St, Central, Hong Kong 🇭🇰
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👨🏻‍🍳味道 Taste:🌕🌕🌕🌗
🤵🏻‍♀️服務 Service:🌕🌕🌕🌕🌕
🏠環境 Environment:🌕🌕🌕🌕🌕
💰價錢 Price:🌕🌗
💖回訪 Return visit:🌕


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阿拉斯加蟹肉伴海鲜啫喱及法國生蠔配特級魚子醬
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▪️Alaskan King Crab
Crustacean Jelly. Gillardeau Oyster and Osciètre Gros Grains Caviar from « La Maison Kaviari »
阿拉斯加蟹肉伴海鲜啫喱及法國生蠔配特級魚子醬


煙燻鱈魚奶凍伴薯仔及犬根配特級梭魚子
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▪️Haddock Panna Colla with Cold Potato. Daikon and Pike Caviar from a La Maison Petrossian »
煙燻鱈魚奶凍伴薯仔及犬根配特級梭魚子


挪威海蝥蝦伴時令蘑菇撻配香茅汁
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▪️Langoustine from Norway and Seasonal Mushroom Tart, Lemongrass Sance
挪威海蝥蝦伴時令蘑菇撻配香茅汁


法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁
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▪️Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁


香烤法國鸭肉伴甘筍及柑橘配蜜糖香料汁
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▪️Roasted Burgaud Duck « Lur Saluces », Carrots and Gitrus Fruits, Honey-Spices Sauce
香烤法國鸭肉伴甘筍及柑橘配蜜糖香料汁


▪️Caprice Cheese Cellar
特選法國芝士


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香烤法國香桃配蜜糖燕麥酥及白桃雪葩
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▪️Roasted Peach from Corsica, Honey Oat Grumble and While Peach Sorbet
香烤法國香桃配蜜糖燕麥酥及白桃雪葩


▪️Coffee and Petit Fours
咖啡及精美甜點
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-09-12
用餐途徑
堂食
人均消費
$4400 (晚餐)
慶祝紀念
生日
推介美食
阿拉斯加蟹肉伴海鲜啫喱及法國生蠔配特級魚子醬
挪威海蝥蝦伴時令蘑菇撻配香茅汁
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁
香烤法國香桃配蜜糖燕麥酥及白桃雪葩
  • 阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬