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2014-07-30
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Table for 5, reservations taken.Food:1) Peking Duck - the usual, not much crispy skin but you get more meat compared to standard restaurants, the flour wraps are thicker and fresher, again took forever to replace the cucumber / onion.2) Beef onion - ok usual softened beef tenderised3) Deep friend prawns - large, good4) Noodles - poor! v brittle and tasted bland, varying size, although hand made expected better consistency.5) Deep fried sweet and sour fish - very tasty, small portion, wasn't sure
Food:
1) Peking Duck - the usual, not much crispy skin but you get more meat compared to standard restaurants, the flour wraps are thicker and fresher, again took forever to replace the cucumber / onion.
2) Beef onion - ok usual softened beef tenderised
3) Deep friend prawns - large, good
4) Noodles - poor! v brittle and tasted bland, varying size, although hand made expected better consistency.
5) Deep fried sweet and sour fish - very tasty, small portion, wasn't sure if only 1/2 a fish.
Positive - window table so had good views over TST harbour for light show
Negative - super busy staff, not as attentive as the first visit esp on spilling the beer, took forever to refill tea and obtain things, air con was v.cold so food went cold quickly!
Cost - $1600 for 5pp, incle 4 beers.
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