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2009-07-10
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Heard of this place for quite awhile, finally got a chance to try it. Knew that it was a popular place and may required queuing, so came here at a later time to try to avoid the crowds. When we got there at about 3:30 pm on Sat, it was full. Luck that there was no queue outside, so we were the first in the line.We waited for about 10 minutes, then had our seats. They used small square tables there, so we had to share the table with two others. They only offered three types of set menu. We
We waited for about 10 minutes, then had our seats. They used small square tables there, so we had to share the table with two others. They only offered three types of set menu. We both had the one with eggs and BBQ pork spaghetti/macaroni in soup. I had stirred fried eggs and he had fried eggs turnover. He changed the drinks to 3.6 fresh milk and I just had a hot lemon tea.
My fried eggs were very nice. It was very tender and had good taste of fresh egg. Went perfectly with the ham and toast. The BBQ pork macaroni in soup was nice too. I particularly liked the BBQ pork as it had strong favour of honey, which I loved.
I agree with the critics below that the services of this place need improvement. It seems that the waitresses did not handle their work effectively. There are always drinks and dishes waiting to be served. Yet there are quite a number of staff there when compared with other eateries.
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