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2022-09-13
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Environment ⭐️⭐️⭐️⭐️The open kitchen setting is one of the highlight of Vea. 👩🏻🍳It’s quite healing to watch how every dish is handled with care. 🍳Services ⭐️⭐️I would say the service is not up to my expectation. 😓There were people explaining every dish but nothing more. The staffs look busy and would not stop for another second at your desk. However, the 3 foreign businessmen sitting beside us seem to receive much more attention. Well, maybe they paid more and we looked too young? I think as staff, y
The open kitchen setting is one of the highlight of Vea. 👩🏻🍳It’s quite healing to watch how every dish is handled with care. 🍳
Services ⭐️⭐️
I would say the service is not up to my expectation. 😓There were people explaining every dish but nothing more. The staffs look busy and would not stop for another second at your desk. However, the 3 foreign businessmen sitting beside us seem to receive much more attention. Well, maybe they paid more and we looked too young? I think as staff, you should not give an impression of differential treatment. 😢Also, when explaining add on item, they were a bit pushy and did not disclose the price (which was +1000 pp)🤯
Food ⭐️⭐️⭐️⭐️
It was an interesting fushion experience between French and Asian but Tummy won’t encore.
The starter (pic 3) was actually what attracted me to visit. It was designed by Chef Vicky to show his affection to his wife. 💖The wooden box with pebbles is a music box. 🎶The chef used traditional salty fish flavour in the sando. 🥪The spring roll is also rich in foie gras and pistachio 🤤🤤my favourite combination🥰
Then it goes the caviar, the sea cucumber and the abalone noodle. Well, the caviar looks good but does not really elevate the taste of the cooked crab meat inside. 🦀It just tastes like a normal fried dish in a Chinese restaurant, which was a bit disappointing. 😕
The abalone noodle is fair - sweet and refreshing.
The sea cucumber, being sprayed by huadiao wine, is fried, and served with lobster soup. 🍶This is compelling idea but didn’t taste surprising.
The main, (pic 5) is the only amazing dish. 😍The strong fragrance of the white truffle and fungus is able to elevate the sweetness of the radish. 🥕The soft truffle and the crispy daikon is engrossing. On the other hand, the sheep leg (pic 6) is just fair. 🐑
The grape tart is quite nice 🍇but the other dessert (truffle chocolate) is too heavy.
There are some couple of other dishes, like the lamp and the lobster rice but were not too memorable so Tummy did not have much comments.
Cocktail pairing is recommended if you want to go despite reading my review.
張貼
