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2020-12-01
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𝘁 𝗿 𝗶 𝗽 𝗹 𝗲 𝗯 𝗶 𝘀 𝗰 𝗼 𝗳 𝗳 $ 𝟲 𝟱biscoff on biscoff on biscoff, yet surprisingly not too sweet! just the right spot between sweet and savoury… or my sweetness tolerance is getting higher 🤭. you’ve got the creaminess from the biscoff cream cheese, molten gooeyness from the melted biscoff sauce, and crunch from the biscoff biscuits between a crispy toasted bagel, which has just the ideal amount of structural integrity to hold up the biscoff-heavy filling. (that was a lot of ‘biscoff’ and ‘bagel’ l
𝘁 𝗿 𝗶 𝗽 𝗹 𝗲 𝗯 𝗶 𝘀 𝗰 𝗼 𝗳 𝗳 $ 𝟲 𝟱
biscoff on biscoff on biscoff, yet surprisingly not too sweet! just the right spot between sweet and savoury… or my sweetness tolerance is getting higher 🤭. you’ve got the creaminess from the biscoff cream cheese, molten gooeyness from the melted biscoff sauce, and crunch from the biscoff biscuits between a crispy toasted bagel, which has just the ideal amount of structural integrity to hold up the biscoff-heavy filling. (that was a lot of ‘biscoff’ and ‘bagel’ loll) i’d definitely recommend getting the bagel crispy > soft - you’ll love the added crunch. 😌🙌🏻
𝗮 𝗽 𝗽 𝗹 𝗲 𝗼 𝗼 𝗹 𝗼 𝗻 𝗴 𝗯 𝗮 𝗴 𝗲 𝗹 $ 𝟰 𝟬
the tea flavour was quite prominent and the apple filling, although not a lot, was evenly dispersed except for the seam where the bagel meets. the apple filling inside kinda resembles that of apple pie - soft, except less cinnamon and spice. for me, the bagel was a bit tooo chewy so if i were to get a ‘plain’ bagel, i’d probably also get it crispy. but if you’re a big fan of an extra chewy, borderline chew-till-my-jaw-hurts type of bagel, then soft is for you!
張貼
