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2016-12-26
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A friend gets married At the four seasons I must admit It is high class flowers on the table Barbecue baby piggyAre nicely servedThe shell is filled with fresh Scallops piece PrawnsAnd finestly seasonedTaste as good as steam fresh seafood But well done with a great sauceIt's very hot though we have to wait for the waiters to divide and take to us 1 by 1Just like the baby porkIt's not good to eat it ColdBig shrimps with too strong truffle tastes The shrimps are not fresh and sweet enough Too much
At the four seasons
I must admit It is high class
flowers on the table Barbecue baby piggy
Are nicely served
The shell is filled with fresh
Scallops piece
Prawns
And finestly seasoned
Taste as good as steam fresh seafood
But well done with a great sauce
It's very hot though we have to wait for the waiters to divide and take to us 1 by 1
Just like the baby pork
It's not good to eat it Cold
Big shrimps with too strong truffle tastes
The shrimps are not fresh and sweet enough
Too much seasoning is wrongly added
not fresh and excellent shrimp No chefs can cook delicious
Yet I love their white wine
From
California
I like seafood better
So I just choose white
Four seasons provide
Cline
which is not too strong Not sour at all
A mild odour of grapes but nicely clear
My new favourite
Another well done soupA clear soup of
Dried scallops
Some prawn pieces
Taste of crab meat (quite a lot ,taste really good)
I love the strong taste of crab truly
This wonderful clear soup is a Xmas present to me this year!!
their red bean sweet soupIs served with two sweet tong YUEN
They are filled with peanuts and smashed sesame dressing
4 seasons cream strawberry cakes
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Make sure you have a complete day
After a rather tight schedule this Xmas evening
Due to the new couple have so many things that they would want to do in one night
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