影片
更多
2021-12-24
311 瀏覽
I have tried up a lot of seaside seafood restaurants in Cheung Chau over the year, and none of them wowed me, until I tried at Continental Restaurant, it's like the pinnacle of Canton casual restaurant (remember it is just an opinion, but I will stand by it) in Cheung Chau. What we ordered-Stir fried clams in black bean sauce- The clams were quite sizable, sweet and fresh, the sauce was sensational enough. This is a pretty quick and easy dish to make and it served us as the first dish. Deep frie
I have tried up a lot of seaside seafood restaurants in Cheung Chau over the year, and none of them wowed me, until I tried at Continental Restaurant, it's like the pinnacle of Canton casual restaurant (remember it is just an opinion, but I will stand by it) in Cheung Chau.
What we ordered-
Stir fried clams in black bean sauce- The clams were quite sizable, sweet and fresh, the sauce was sensational enough. This is a pretty quick and easy dish to make and it served us as the first dish.
Deep fried Squid with Salt and Pepper- This is a solid dish. Actually the best out of all dishes. It was crispy and all the squid is so fresh, easy to chew and sweet. Salt and pepper are well seasoned, well balanced. We were wavering to order one more plate, but considering the food that are on the way, we decided to put on a hold.
Sweet and sour pork - This is a classic dish, my favourite of all times. It was coated in light batter (sweet and tart flavor), cruchy and yet has the mositure locked in the meat.
Pan-fried fish patties- This dish has a special place in my heart, because my grandparents are from a fish village in Zhongshan, and this fish patties is sort of like a typical standard dish at home dinners. The fish patties here did not disappointed me, I would give it a 4.5 out of 5. It tasted savory with soft texture.
Mixed stir fried with Chvies and dried seafood- There is a lot going on in this dish. You have got everything in this dish, haha! There are chives, meat, dried mantis prawns, Squid and cashew nuts. It is a bit spicy, it goes incredibly well with beer.
Crispy Tofu Tots- This is a dish everyone will love. It is so packed with flavor. The tofu they used is very soft and tasted rich in soya bean.
Sizzling chinese lettece pot - The pot came in sizzling hot, the chinese lettece is so fresh and crispy, like it was harvested straight from the garden. It is stir fried with shimp paste.
Deep fried Oysters pancake- Oysters pancakes has a very distinctive taste, briny, buttery. Crispy on the outside and tender on the inside.
Roasted crispy pigeons- It came very appealing, and you can tell it is straight from the frying, looking all mahogany with crisp skin. Every individual taste buds are not the same, but for me, the meat is a tad bit gamy and bland in taste. But the dish came with special pepper and salt for dipping. This is my least favourite dish out of all. But, the whole dish got finished up even as the last dish the on table.
This sensational dinner by the sea didn't come with a luxury price. I truly believe this is the cheapest quality restaurant in Cheung Chau.
張貼
