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2022-11-17 2716 瀏覽
Featuring a unique eight-course dinner tasting menu to celebrate the 8th anniversary of Arcane. Always pleased to visit them, each dish has its character with next level execution.Highlight of the meal def the gnocchi, sawara, and scallop. Exquisite presentation of the scallop dish presented by Shane Osborn on Netflix’s The Final Table. Wagyu was yum too, esp Jerusalem artichoke and sweet potato, which are underrated sides. Refreshing yuzu and lemon posset to balance the whole meal. This 8th ann
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Featuring a unique eight-course dinner tasting menu to celebrate the 8th anniversary of Arcane. Always pleased to visit them, each dish has its character with next level execution.
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Highlight of the meal def the gnocchi, sawara, and scallop. Exquisite presentation of the scallop dish presented by Shane Osborn on Netflix’s The Final Table. Wagyu was yum too, esp Jerusalem artichoke and sweet potato, which are underrated sides. Refreshing yuzu and lemon posset to balance the whole meal. This 8th anniversary has fed me properly, gain a few pounds after dinner #stuffed, thanksss chefs

The 8th anniversary menu is only available for a limited time (From 1 to 30 November), priced at $1,688+10% pp. Hurry, don't miss it!!
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Ebisu oyster with wasabi gel and N25 oscietra caviar
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Japanese fruit tomato with imam bayildi and vadouvan sour cream, pickled baby aubergine and seed crumb
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Hokkaido scallop ceviche with salt cod mousse, fennel, apple, ginger and soy dressing
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Sautéed potato gnocchi with morel and shiitake ragout, charred onion purée and fresh white truffle
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Pan fried sawara with chervil root purée, fresh peas and lemon
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Slow braised wagyu short rib, jerusalem artichoke, sweet potato, dau miu, sauce diable
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Yuzu and lemon posset, white chocolate tuile, blood orange and yogurt ice cream
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Chocolate fudge, *vanilla canelé, apple pâte de fruit
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Hokkaido scallop ceviche with salt cod mousse
  • fennel
  • apple
  • ginger and soy dressing
  • Japanese fruit tomato with imam bayildi and vadouvan sour cream
  • pickled baby aubergine and seed crumb
  • Yuzu and lemon posset
  • white chocolate tuile
  • blood orange and yoghurt ice cream
  • Wagyu