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2015-09-27
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Starting off with a scallop salad as appetizer, then steak frites, and finally desserts! We leave with a happy and full tummy. Though the greens were a little bit too salty to our liking, the scallops were seared just right. We also really liked the cream sauce that came with the scallop. Mixing the remaining sauce and the greens together actually did make the salad less salty and a lot yummier!We had our steak medium rare and trust me, it was good. Came in a silver plate, the steak was cooked b
Starting off with a scallop salad as appetizer, then steak frites, and finally desserts! We leave with a happy and full tummy. Though the greens were a little bit too salty to our liking, the scallops were seared just right. We also really liked the cream sauce that came with the scallop. Mixing the remaining sauce and the greens together actually did make the salad less salty and a lot yummier!
We had our steak medium rare and trust me, it was good. Came in a silver plate, the steak was cooked beautifully in a bed of their very own secret sauce. The steak was juicy, flavorful and tender. And the sauce was very special and really good too! We have no idea whats in it, but it was creamy, has a buttery flavor and a hint of tartness. I am not a potato person but their fries were perfectly cooked. Came fresh and hot, it was skinny, crispy, crunchy and seasoned just right. I just couldn’t stop myself from eating them, and yes, I did refill my fries!
Made with choux pastry and filled with praline cream, the cream had a very nice consistency, it was thick enough to hold up the choux case but it wasn't too heavy and had the right amount of sweetness. Somehow we also tasted some hints of peanuts. The choux case was okay but it would be better if its fluffier and crunchier.
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