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2009-03-04
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A birthday dinner gathering with 6 people at Lumiere IFC last sat been told it offers a Fusion/Sichuan . A very first time for me, and I like the decor and ambiance of the restaurant and it's also a pleasure to be seated by the window over looking the Victoria HarbourA complementary welcome cocktail, a Water-melon/Vodka with Cocoa Powder taste funny for sure not eveyone's cup of tea, but a really nice touch from the restaurantWe had 3 appertizers a chicken roll with special sauce, fried vegetabl
A complementary welcome cocktail, a Water-melon/Vodka with Cocoa Powder taste funny for sure not eveyone's cup of tea, but a really nice touch from the restaurant
We had 3 appertizers a chicken roll with special sauce, fried vegetable roll and a deep fried taro ball with pork...all tasty though not superb ,with very nice presentation. And the server also recommanded an australian white wine which taste very floral.
We also ordered a couple of very basic dishes like Ma Po Tofu(麻婆豆腐), Fish fillet in chiili(水煮魚), Stir fried chicken with chilli paste(醬爆雞),Pork in chilli sauce(魚香肉絲) which went well with steam rice, Dan Dan Noodle(擔擔麵) came in a lovely bowl ,and the taste was satisfactory. And the Pan -fried dumpling( 煎餃子) presented upside down which looked like a fan.
We had our birthday cake with the complementary Chilli Ice-cream(辣椒味雪糕), which is actually a Vanila Ice-cream with chilli taste however you won't taste the sensation until you swallow the ice-cream which is very interesting.....
Overall quite an enjoyable dinner.
張貼
