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 jean may is a delightful bistro, headed by chef-owner Tiff, who serves up high quality, mouth-watering dishes that leave you with a deep impression and a strong desire to come back for them again. My personal favourites were the chicken liver parfait, the razor clams, the salmon and duck breast. Everything is cooked to perfection, with amazing yet balanced flavours. Their garnishes are super flavourful and presentations a work of art but not superfluous. You can TASTE the freshness and passion
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 jean may is a delightful bistro, headed by chef-owner Tiff, who serves up high quality, mouth-watering dishes that leave you with a deep impression and a strong desire to come back for them again. My personal favourites were the chicken liver parfait, the razor clams, the salmon and duck breast. Everything is cooked to perfection, with amazing yet balanced flavours. Their garnishes are super flavourful and presentations a work of art but not superfluous. You can TASTE the freshness and passion that goes into the food. Don't forget to finish off with a dessert! Oh, and the coffee...real good coffee! Very friendly and attentive service too, you just feel great being here.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-07-26
用餐途徑
堂食
人均消費
$600 (晚餐)
推介美食
  • Oyster w/ Cucumber Horseradish Dill
  • Chicken Liver Parfait
  • Steak Tartare
  • Razor Clams
  • Sea Bream Carpaccio
  • Gnochetti
  • Salmon w/ Fricassee of Summer Veg
  • Duck Breast with Spiced Honey and Carrots
  • Lemon Tart Pierre Koffmann