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2015-10-20
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Seldom do I visit Kwun Tong industrial area, not to mention trying restaurants located in the industrial buildings. Unique Café & Kitchen, however, has left a very good impression to me on cafes that are located in industrail buidlings There are close-up shots of various dishes offered in Unique Café. It allows me to observe what are offered before looking at the menu to see the dishes. Looking at these mouthwatering pictures make me quite anticipated for trying the dishes inside! The staff
There are close-up shots of various dishes offered in Unique Café. It allows me to observe what are offered before looking at the menu to see the dishes. Looking at these mouthwatering pictures make me quite anticipated for trying the dishes inside! The staff are nice and greet me nicely as I walk in the restaurant. There are quite a number of diners for a weekday.The restaurant is decorated quite beautifully, with paintings hanging on the wall. There is even an area at the back which I suppose is for parties to be held The optimal lighting from the big lamps creates a comfortable atmosphere for diners to have the dinner. Diners can observe how the chefs cook through the open kitchen. It is a very nice experience for me as I have never closely looked at how chefs prepare the food from scratch. Overall the restaurant has done a great work in creating the optimal environment for the diners to enjoy themselves in the dinner
Open Kitchen
Menu
Daily Soup and Bread
Tomato Soup
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Bread and Butter
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Appetiser
Appetiser
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Appetiser
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Main Course- Stuffed Sagabuta Pork Belly
Stuffed Sagabuta Pork Belly
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Stuffed Sagabuta Pork Belly- close up of the fruits
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Stuffed Sagabuta Pork Belly- close up of the pork belly
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Stuffed Sagabuta Pork Belly- close up of the pork belly stuffing
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However the portion can be a bit larger for a main course. Despite the relatively smaller size, it maintains its warm temperature quite well while the fruits side dish are cooler The skin of the pork belly is crispy while the meat is tender. The stuffed ingredients and the side dish are soft. It gives a good balance of crispiness and softness. A very fresh combination to incorporate pork flavor with the fruits The charcoal flavor is penetrating through the dish and it matches well with the natural sweetness of the fruits. I especially like the charcoal flavor that filled my dish while I am having the main course
Dessert- Banana Tarte Tatin
Banana Tarte Tatin
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Banana Tarte Tatin- close up
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Some warmness are still retained from the caramelized banana. The sides are cool and refreshing. The pastry is crispy while the caramelized banana slices are soft They match well with the silkiness from the sour cream foams. There is a well balance of flavor in the dessert. While the caramelized banana slices are quite sweet, they are balanced by the mild sourness from the sour cream foams and blueberries. It makes the sweetness less overpowering The flavor of the banana slices is greatly intensified by the caramelizing process which makes the dessert even tastier
Overall this is a very nice restaurant to dine in and I will definitely visit it again if I have chance
張貼
