嘉御軒

營業中

休息中

Item: 嘉御軒
Rating: 5
Author: Cynthia_Lim

Arche·Gala

4.5

7 食評

味道

環境

服務

衛生

抵食

584

土瓜灣

$201-400

粵菜 (廣東) 中菜館酒樓

Cynthia_Lim

等級3

Located conveniently near the To Kwa Wan MTR station, 嘉御軒 ARCHE・GALA offers a sophisticated dining experience that blends traditional Cantonese cuisine with modern flair. Situated in Chung Hwa Building, this restaurant is a hidden gem that promises a memorable culinary journey.Ambience and ServiceUpon entering 嘉御軒 ARCHE・GALA, you are welcomed by an elegant and serene atmosphere. The decor is tasteful, with a blend of contemporary and traditional elements that create a warm and inviting space. Th

Upon entering 嘉御軒 ARCHE・GALA, you are welcomed by an elegant and serene atmosphere. The decor is tasteful, with a blend of contemporary and traditional elements that create a warm and inviting space. The staff are attentive and courteous, ensuring a pleasant dining experience from start to finish.

Signature Dishes

1. 發財玉環瑤柱甫 (Braised Conpoy with Winter Melon Rings)

This dish is a delightful start to the meal, featuring tender winter melon rings filled with savory conpoy. The flavors are delicate yet rich, making it a perfect appetizer.

2. 酥炸墨魚餅拼黃金炸魚皮 (Crispy Squid Cakes with Golden Fried Fish Skin)

A must-try for seafood lovers, the squid cakes are crispy on the outside and tender on the inside, while the golden fried fish skin adds a satisfying crunch.

3. 花膠羊肚菌螺頭燉雞 (Double-boiled Chicken Soup with Fish Maw, Morel Mushrooms, and Sea Conch)

This soup is a highlight of the menu, offering a rich and flavorful broth that is both nourishing and comforting. The combination of fish maw, morel mushrooms, and sea conch creates a harmonious blend of textures and tastes.

4. 鮑魚鵝腳 (Braised Abalone with Goose Web)

A luxurious dish that features tender abalone paired with succulent goose web. The braising process infuses the ingredients with deep, savory flavors that are truly indulgent.

5. 陳皮香醋骨 (Pork Ribs with Aged Tangerine Peel and Vinegar)

These pork ribs are a delightful mix of sweet and tangy, with the aged tangerine peel adding a unique citrusy note that enhances the overall flavor profile.

6. 濃湯魚腐浸菜苗 (Fish Tofu in Rich Broth with Vegetables)

This dish features soft and silky fish tofu served in a rich, flavorful broth with fresh vegetables. It's a comforting and satisfying choice that showcases the chef's skill in creating balanced flavors.

7. 黑松露瑤柱蛋自炒飯 (Fried Rice with Conpoy and Black Truffle)

A luxurious take on fried rice, this dish combines the umami flavors of conpoy with the earthy aroma of black truffle. Each bite is a delightful explosion of flavors.

8. 紅豆沙蓮子百合湯圓 (Red Bean Soup with Lotus Seeds, Lily Bulbs, and Glutinous Rice Balls)

To end the meal on a sweet note, this dessert offers a comforting bowl of red bean soup with the added textures of lotus seeds, lily bulbs, and chewy glutinous rice balls. It's a perfect balance of sweetness and texture.

Overall Experience

嘉御軒 ARCHE・GALA is a culinary destination that should not be missed. The combination of high-quality ingredients, expertly crafted dishes, and exceptional service makes it a standout choice for anyone looking to enjoy Cantonese cuisine in To Kwa Wan. Whether you're celebrating a special occasion or simply looking for a great meal, this restaurant is sure to impress.