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2009-03-08
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It was the first time of me to visit this cafe. Here provides an cozy environment and light italian food. I came here with a friend of mine for their coffee. We ordered 1882, hot chocolate, a panna cotta and tiramisu.The 1882 was formed by three layers associated with its density. The hot chocolate layer which is the most density one was laid on the bottom. Then follow by hot coffee and the bubbly layer of milk came top. It was a complex feeling when you were drinking three different layers at t
The 1882 was formed by three layers associated with its density. The hot chocolate layer which is the most density one was laid on the bottom. Then follow by hot coffee and the bubbly layer of milk came top. It was a complex feeling when you were drinking three different layers at the same time. Very complexing drink, tasting good.
Their desserts also surprised our gustation. The Panna Cotta was layered into two different textures and served with wild blueberries. The top layer was creamy gelatin dessert in flavor of vanilla. The bottom layer was smooth and thicked blueberries mousse. It was suitable to be served in summertime. In contrast, Tiramisu gave you a strong feeling of winter. It was also a gelatin dessert in mascarpone cheese and lady fingers with strong flavor of coffee and the topping with chocolate powder. Those desserts both were served in good presentation. Nice.
Anyway, I was impressed alot. I will come again.
張貼
