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2019-01-20
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Pizza is a guilty pleasure of mine! I rarely eat it and prefer to get something lighter most days, but once in a while you can't beat a lil' slice of heaven. I went there during lunch time with a friend who considers herself a bit of a pizza connoisseur, so since it was a place that she has suggested before, I felt it must be a good choice. We both went for the lunch deal, which seemed pretty good value at 128 hkd, which included a starter and main. For the starter, we both chose the corn on th
I went there during lunch time with a friend who considers herself a bit of a pizza connoisseur, so since it was a place that she has suggested before, I felt it must be a good choice. We both went for the lunch deal, which seemed pretty good value at 128 hkd, which included a starter and main. For the starter, we both chose the corn on the cob, which wasn't bad at all; crunchy, spicy and light enough to ease you into the main.
corn on the cob
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For the mains, we chose the 'Bacon corn' and the 'Soppressata Picante'. The Bacon corn didn't come with tomato, so it was more like a cheese bread, but you can choose to add tomato if you really want to. Both were generally ok I thought, the dough was light and cooked well enough so it was a tad soft to cut into -opposed to burnt and/or crumbly. The Soppressata Picante was the nicer of the two as it had more flavour and a little spicy kick to it, though it was a little sloppy, from the runny tomato base. If I had a suggestion it would be to cook the top of the pizza a little longer so it binds together better and taste much better if the cheese was slightly crispy.
Soppressata Picante
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The actual place itself was nice and clean and the staff were efficient and attentive.
FINAL VERDICT:
For a very filling lunch at a reasonable price, it's definitely worth a try!
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