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2023-08-04
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Warm Matcha Tart: The warm, gooey matcha filling had just the right hint of sweetness, showcasing the quality of the ingredients and the expertise of the pastry chef. The accompanying dollop of freshly whipped cream was a delightful touch that elevated the experience even further.Japanese Egg Sando: The texture was spot on – not too chunky, not too smooth. It was evident that attention was paid to every detail, from the freshness of the eggs to the precise seasoning. The
The warm, gooey matcha filling had just the right hint of sweetness, showcasing the quality of the ingredients and the expertise of the pastry chef. The accompanying dollop of freshly whipped cream was a delightful touch that elevated the experience even further.
Japanese Egg Sando:
The texture was spot on – not too chunky, not too smooth. It was evident that attention was paid to every detail, from the freshness of the eggs to the precise seasoning. The lightly toasted bread added a satisfying crunch to every bite, making it a satisfying yet not overly heavy option.
Sesame Mountain dessert:
I was met with a rich, nutty flavor that was perfectly complemented by the subtle sweetness of coconut milk. The play of textures – the creamy coconut milk against the slightly grainy sesame paste – was a sheer delight. It was a dessert that managed to be both decadent and light, a testament to the chef's skillful execution.
Strawberry Sando:
The flavors were fresh, bright, and the slight tanginess of the strawberries was well-balanced by the sweetness of the cream and bread. It was a dessert that left me with a contented smile.
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