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2023-06-06
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📍RacinesAddress: G/F, 22 Upper Station Street, Sheung Wan“plénitude” 7-course dinner tasting menu$1,788 per person+$888 for 5 gls of wine pairingThe dining experience at Racines (meaning “roots” in French), is about friendship, and about 2 long-time friends, Chef Adrien Castillo and Chef Romain Dupeyre, taking us back to their roots, which is the South of France. Aside from the chefs’ excellent storytelling skills, another thing I liked a lot was the casual and cozy vibe at Racines, which isn’t
Address: G/F, 22 Upper Station Street, Sheung Wan
“plénitude” 7-course dinner tasting menu
$1,788 per person
+$888 for 5 gls of wine pairing
The dining experience at Racines (meaning “roots” in French), is about friendship, and about 2 long-time friends, Chef Adrien Castillo and Chef Romain Dupeyre, taking us back to their roots, which is the South of France. Aside from the chefs’ excellent storytelling skills, another thing I liked a lot was the casual and cozy vibe at Racines, which isn’t that common in HK’s fine dining scene.
From the exquisite amuse bouche (the chicken liver pate truffle ball is amazing 🤤), to the very famous (and photogenic!) sourdough paired with the homemade smoked butter with plum, to the flavorful and delicious oyster & caviar, carabineros and foie gras starters, to the heartier monkfish and pigeon courses, to the 2 amazing desserts (I really loved the clacibitou ice cream, which was actually more like a dessert when mixed with rockets and pineapple haha) and lastly to the cute mignardises presented in vintage biscuit boxes, again repping the roots of the 2 chefs, the “plénitude” menu showed us to a gustatory journey of culinary excellence. Definitely will be back!
Taste: 👅👅👅👅
Value for Money: 💰💰💰1/2
Service: 👍🏻👍🏻👍🏻👍🏻
Will I go again? Yes
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