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2022-11-10
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Me and my girlfriend were impressed by the music and atmosphere there, very relaxing and romantic. A good place also for buddies to chitchat after work. The waiters were nice and helpful, offering us their bartenders special cocktail, laichi-peach flavour with a base of gin. Despite the rosy taste, it has a colour of frozen lake, deep greeny blue snowed with white soder power. Quite beautiful it looks! My girl's was a aperitif named Autumn Dream, we were told, as a fusion of whisky and lame juic
The waiters were nice and helpful, offering us their bartenders special cocktail, laichi-peach flavour with a base of gin. Despite the rosy taste, it has a colour of frozen lake, deep greeny blue snowed with white soder power. Quite beautiful it looks!
My girl's was a aperitif named Autumn Dream, we were told, as a fusion of whisky and lame juice. A bit stronger and more spirity, and still manageable.
Oysters were from Korea, France and Ireland. Personally I favoured the French oyster more, the bigger ones, coz they tasted more creamy and much fatter. But it is really nice that we can try shrimps and oysters and some sort of shellfish together in one go. Visually exciting as well when the plate was put on a smoky little volcano.
As for the two main dishes we had ordered a ribeye steak and Carbonara (plasta), acceptably delicious. Nice temperature. But my favourites was the clam chowder, not the fake chowder, I mean the real one, with dices of octopus tentacles, garlic, onion, clams and fish. Perfectly creamy and well seasoned. A surprise and a big plus to our seafood night
Not a bad choice for people who wanna hang out.
張貼
