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2024-03-05
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Tried their value-for-money restaurant week’s menu. Comfy sofa and spacious room. Would be even better if the tables along the windows can be placed farther away from each other, as the restaurant is big.Service was great, very caring and accommodating. The grilled sardines toast with green sauce was nicely done. When I ordered I was afraid that it could come in a strong fishy taste while it turned out to be not. The baby octopus’ dish had spicy tomato sauce. It had enough spiciness to get
Tried their value-for-money restaurant week’s menu.
Comfy sofa and spacious room. Would be even better if the tables along the windows can be placed farther away from each other, as the restaurant is big.
Service was great, very caring and accommodating.
The grilled sardines toast with green sauce was nicely done. When I ordered I was afraid that it could come in a strong fishy taste while it turned out to be not.
The baby octopus’ dish had spicy tomato sauce. It had enough spiciness to get the stimulating aspect while it’s not that spicy so that I could still taste the octopus and it’s tender. The matching crispy toasts gave it additional texture.
The classic tiramisu was yummy. It’s very creamy while having the right balance with the coffee liquor.
The chocolate and pear cake was nicely presented and along with a scoop of ice cream.
It’s a very satisfying meal.
Restaurant week’s 3-course lunch menu: $198 + 10%
Regular lunch sets: 2-course for $278, 3-course for $348, 4-course for $428, all + 10% per pax
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