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2023-08-19
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Coleslaw:A medley of crisp cabbage, carrots, and other fresh vegetables was coated in a light and tangy dressing. The coleslaw offered a palate-cleansing introduction to the meal, combining textures and flavors that were both invigorating and satisfying.Spicy Clouds: Tender and succulent chicken pieces were enveloped in a vibrant and aromatic spicy sauce. The dish derived its name from the "cloud-like" appearance of the steam that rose as it was served. The combination of heat and spice was ski
A medley of crisp cabbage, carrots, and other fresh vegetables was coated in a light and tangy dressing. The coleslaw offered a palate-cleansing introduction to the meal, combining textures and flavors that were both invigorating and satisfying.
Spicy Clouds:
Tender and succulent chicken pieces were enveloped in a vibrant and aromatic spicy sauce. The dish derived its name from the "cloud-like" appearance of the steam that rose as it was served. The combination of heat and spice was skillfully balanced, creating a symphony of flavors that danced on the taste buds.
Bull Shoulder:
The succulent slices of bull shoulder were marinated to perfection, infusing the meat with layers of savory goodness. The meat was tender and flavorful, reflecting the artistry of the culinary team in crafting a dish that paid homage to traditional Hong Kong-style cuisine.
Buckwheat Tea:
The nutty and earthy flavors of the tea provided a soothing contrast to the bold and spicy dishes that preceded it. Sipping the tea allowed for a moment of relaxation, offering a sense of completeness to the dining experience.
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