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2023-07-27
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皮蛋豆腐 (Preserved Egg Tofu):The smooth and velvety tofu paired impeccably with the richness of the preserved egg. The preserved egg, also known as century egg, had a unique savory taste that melded harmoniously with the delicate tofu. The dish was garnished with scallions and a drizzle of soy sauce, adding a burst of umami to the overall experience. Each bite was a delightful blend of textures and flavors, leaving me longing for more.台灣牛肉麵 (Taiwanese Beef Noodles):The broth, simmered to perfection
The smooth and velvety tofu paired impeccably with the richness of the preserved egg. The preserved egg, also known as century egg, had a unique savory taste that melded harmoniously with the delicate tofu. The dish was garnished with scallions and a drizzle of soy sauce, adding a burst of umami to the overall experience. Each bite was a delightful blend of textures and flavors, leaving me longing for more.
台灣牛肉麵 (Taiwanese Beef Noodles):
The broth, simmered to perfection, had a deep, savory flavor that instantly warmed my soul. The tender beef slices melted in my mouth, while the springy noodles added a satisfying chew. The dish was accompanied by bok choy and pickled vegetables, providing a refreshing contrast to the rich broth. This bowl of Taiwanese beef noodles was everything I could have hoped for and more.
香酥炸雞腿便當 (Crispy Fried Chicken Leg Bento):
The chicken leg was expertly fried to perfection, boasting a golden-brown, crispy exterior that concealed tender and juicy meat inside. The seasoning was spot-on, striking a delightful balance between savory and slightly sweet. The bento also included a generous portion of fluffy white rice, a side of fresh salad, and a delectable egg roll. Each component complemented the other, turning this meal into a truly satisfying and fulfilling experience.
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