598
28
6
餐廳: 班蘭葉印尼餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
15
0
2023-08-09 75 瀏覽
Lasla Ma Pandan Rice:The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience. Lamb Satay Three Skewers:The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of t
更多
Lasla Ma Pandan Rice:
The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience.
 Lamb Satay Three Skewers:
The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of the marinade. The meat practically melted in my mouth, tender and bursting with the flavors of lemongrass, turmeric, and a hint of cumin. The accompanying peanut sauce was a revelation, offering a creamy and nutty counterpart that enhanced the overall experience. Each bite was a harmonious play of textures and tastes that left me wanting more.
Patong Beef Rice:
 The beef was cooked to perfection – tender and well-seasoned, while the crispness of the vegetables added a refreshing touch. The dish had a balance of savory and slightly tangy notes that left a lingering and pleasant aftertaste.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-07-06
用餐途徑
堂食
用餐時段
午餐