494
148
68
餐廳: 茶園
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
6
0
2024-03-19 1703 瀏覽
Earl Grey                        The combination of tangy tomatoes, aromatic basil, and the subtle hint of Earl Gray tea infused into the bread created a harmonious blend of flavors that tantalized my taste buds.  Cheese                      The cheese platter, a divine selection of artisanal cheeses sourced from local producers. From creamy brie to sharp cheddar, each cheese was expertly paired with accompaniments such as fig jam, honeycomb, and toasted nuts, enhancing their unique flavors and
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Earl Grey 
                       The combination of tangy tomatoes, aromatic basil, and the subtle hint of Earl Gray tea infused into the bread created a harmonious blend of flavors that tantalized my taste buds. 
 Cheese 
                     The cheese platter, a divine selection of artisanal cheeses sourced from local producers. From creamy brie to sharp cheddar, each cheese was expertly paired with accompaniments such as fig jam, honeycomb, and toasted nuts, enhancing their unique flavors and textures. 
Gelato 
                    From refreshing lemon basil to indulgent salted caramel, each scoop was a revelation, offering a perfect balance of sweetness and creaminess that left me craving for more. 
Beef Wellington 
                  The perfectly cooked beef tenderloin, enveloped in a flaky puff pastry crust, was accompanied by a rich mushroom duxelles and a velvety red wine jus.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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