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2024-03-23
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Tiramisu: Presented elegantly in a glass, each layer was meticulously crafted, boasting a perfect balance of creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a hint of cocoa dusting on top. Beef Tartare Served with crispy toast points and a tangy mustard dressing, the tartare was a true revelation. Australian Wagyu Hanging Tender The marbling of the Wagyu provides a melt-in-your-mouth experience, while th
Presented elegantly in a glass, each layer was meticulously crafted, boasting a perfect balance of creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a hint of cocoa dusting on top.
Beef Tartare
Served with crispy toast points and a tangy mustard dressing, the tartare was a true revelation.
Australian Wagyu Hanging Tender
The marbling of the Wagyu provides a melt-in-your-mouth experience, while the charred exterior
added a delightful crunch.
Soufflé
No meal would be complete without a sweet finale, and the Soufflé at R-Beefbar certainly did not
disappoint. Light, airy, and decadently rich, the soufflé was a masterpiece of culinary craftsmanship.
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